Irish Scones

Ingredients

• 2 cups ( 257 g) all-purpose flour , plus more as needed
• 1 tablespoon ( 13 g) granulated sugar
• 2 3/4 teaspoons ( 10 g) baking powder
• 1/2 teaspoon ( 2 g) kosher salt
• 2/3 cup plus 1 tablespoon whole milk , divided
• 1/2 cup dried currants or raisins
• 1 large egg
• 4 tablespoons unsalted butter , frozen
• Jam and butter

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