Crunchy Wild Alaskan Salmon Salad
Need a dairy free and pescatarian main course? Crunchy Wild Alaskan Salmon Salad could be an awesome
Wild Garlic Cheddar Scones recipes
Ingredients
- 500g self-raising flour, plus extra for dusting
- 120g butter, chilled
- 1 tsp baking powder
- 125g Irish cheddar cheese, grated
- 50g wild garlic leaves, finely chopped
- 1 tsp English mustard powder
- 250ml milk, plus extra for brushing
- 2 large free range eggs
- wild garlic
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