Ingredients
- 1-½ pound Stew Meat (beef Or Pork)
- ¼ cups Flour
- 2 teaspoons Smoked Paprika, Divided Use
- 1-½ teaspoon Hot Paprika, Divided Use
- 1 teaspoon Ground Caraway Seeds, Divided Use
- 1 Tablespoon Vegetable Oil
- 4 strips Bacon
- 1 whole Onion, finely chopped
- 2 whole Carrots, Peeled And Cut Into 1/2 Inch Thick Coins
- 4 cloves Garlic, Finely Chopped
- 1 teaspoon Mild Paprika
- 1 Tablespoon Tomato Paste
- 1 can Diced Tomatoes, Drained (14.5oz Can)
- 1 bottle Lager Beer, 12 Ounce Bottle
- 2 teaspoons Fresh Marjoram, Chopped
- 1 whole Lemon
- ¾ cups Sour Cream
- 3 cups Shitake Or Button Mushrooms, Sliced (optional)
- 2 Tablespoons Creme Fraiche Or Heavy Cream
- Olive Oil
- Salt And Pepper
- 3 Tablespoons Fresh Parsley, Chopped
Personal Notes
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