Gulaschsuppe German Goulash Soup

Ingredients

• 1 tbsp vegetable oil
• 1 garlic clove, minced
• 1 medium onion, finely chopped
• 2 large potatoes, peeled and diced
• 1 large tomato, diced
• 5 tbsp ketchup or tomato purée
• 4 cups beef stock
• ½ cup red wine (merlot)
• 2 carrots, diced
• ½ red bell pepper, diced
• ½ green pepper, diced
• 2 celery stalks, diced
• 2 tsp paprika
• 1 tsp cayenne
• 1 cup stew meat
• Black pepper to taste

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