Bavarian Brauhaus Goulash – Best of Bavaria recipes

Ingredients

• 500 g pork stew meat
• 2 tbsp clarified butter
• 1/2 tsp German mustard
• 1 tbsp tomato paste
• 1 medium size onion, chopped
• 1 garlic clove
• 1 carrot, grated
• 200 ml German beer
• 600 ml vegetable broth
• salt
• pepper
• ground paprika
• 1 tbsp creme fraiche or heavy cream (sour cream might be good as well)

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