Rindergulasch German Beef Goulash Recipe

Ingredients

• 1 lb onion, diced
• 3 cloves fresh garlic, peeled and finely chopped
• 1/4 lb thick bacon, finely chopped
• 2 1/8 lbs beef shoulder , cut into bite-sized chunks as for stew (trim any visable fat)
• 2 tbsp butter or 2 tbsp bacon grease or 2 tbsp lard
• 2 tsp sweet hungarian paprika
• 3 tbsp tomato paste
• 5 1/8 cups beef broth
• 1 lemon , zest of,finely grated
• 1 red bell pepper , cut into bite-sized chunks
• 1 green bell pepper , cut into bite-sized chunks
• 1 bunch fresh marjoram, stemmed and finely chopped
• salt , to taste
• black pepper , to taste
• fresh cooked egg noodles

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