Rindergulasch beef Goulash

Rindergulasch (beef Goulash)

Rindergulasch (beef Goulash)


1 hour 47 minutes

Details
  • Servings:   4
  • Calories:   432
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons vegetable oil
  • 1 lb round steak, Cubed
  • 3 medium onions, Chopped
  • salt, to taste
  • pepper, to taste
  • 1⁄2 teaspoon garlic salt
  • 1 teaspoon paprika
  • 1⁄4 teaspoon sugar
  • 2 cups water, Hot
  • 1 tablespoon unbleached flour
  • 1⁄4 cup water, Cold
  • 1⁄2 cup cream (optional)
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