Slurpy Thai Curry Noodles with Chicken and

Ingredients

• * 8 ounce thin rice noodle (about 1/2 of a standard package)
• * 4 teaspoon peanut oil or vegetable oil
• * 1 red or orange bell pepper, roughly chopped
• * 5 scallion,
• * 1 teaspoon minced fresh ginger root
• * 3 tablespoon panang or red curry paste
• * 1 (14.5-ounce) can unsweetened full fat coconut milk
• * 1 large boneless, skinless chicken breast, thinly sliced against the
• grain
• * 1 tablespoon fish sauce
• * 1 tablespoon packed brown sugar
• * 4 tablespoon creamy peanut butter
• * 1 1/2 cup chopped fresh pineapple
• * 1/4 cup chopped fresh cilantro leaf
• * 1 lime,

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