Slurpy Thai Curry Noodles with Chicken and

Slurpy Thai Curry Noodles with Chicken and

Slurpy Thai Curry Noodles with Chicken and


Serves 12

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Recipe Notes 
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Ingredients
  • * 8 ounce thin rice noodle (about 1/2 of a standard package)
  • * 4 teaspoon peanut oil or vegetable oil
  • * 1 red or orange bell pepper, roughly chopped
  • * 5 scallion,
  • * 1 teaspoon minced fresh ginger root
  • * 3 tablespoon panang or red curry paste
  • * 1 (14.5-ounce) can unsweetened full fat coconut milk
  • * 1 large boneless, skinless chicken breast, thinly sliced against the
  • grain
  • * 1 tablespoon fish sauce
  • * 1 tablespoon packed brown sugar
  • * 4 tablespoon creamy peanut butter
  • * 1 1/2 cup chopped fresh pineapple
  • * 1/4 cup chopped fresh cilantro leaf
  • * 1 lime,
Details
  • Servings:   12
  • Dish:   main course
Cuisine
  • south east asian

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