Ingredients
- Chili Oil
- 1 cup vegetable oil
- 1 teaspoon red chili flakes
- 3 thai chilis, or similar variety
- Broth + Ramen
- 1 cup beef stock
- 1/2 cup low-sodium soy sauce
- 1/2 cup mirin
- 2 tablespoons lemon juice
- 1.25 pounds sirloin steak, seasoned with pepper
- 10 ounces package dry ramen, cooked and drained
- 12 4"x2" pieces of roasted nori sheets
- 2 scallions, chopped
- 4 soft-boiled eggs, halved
- 1/2 cup bean sprouts
- 1/2 teaspoon pepper
Personal Notes
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