Kale Colcannon
Kale Colcannon is an European recipe that serves 4. One portion of this dish contains about 6g of
Colcannon
Details
- Servings: 6
- Dish: starter
Cuisine
- british
Ingredients
- 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into 1 1/2-inch pieces
- Salt, to taste
- 5 to 6 tablespoons unsalted butter , plus more for serving
- 3 lightly packed cups chopped kale , cabbage, chard, or other leafy green
- 3 green onions , minced (about 1/2 cup)
- 1 cup milk or cream
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