Colcannon

Colcannon

Colcannon


30 minutes

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 6 sprigs sprigs fresh thyme
  • 1 cup low-fat milk
  • 6 cloves garlic, peeled
  • 6 scallions, sliced
  • 5 cups finely shredded green cabbage, (about 1 pound)
  • 4 medium Yukon Gold potatoes (about 1 pound), peeled and cut into 2-inch chunks
  • Salt & freshly ground pepper to taste
  • 2 tablespoons chopped fresh parsley
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