Kale with buttery mashed potatoes and leeks Colcannon
Ingredients
- 2 cups chopped kale, washed and stems removed.
- 2 large russet potatoes. Peeled, washed and cut into quarters
- 2 leeks, outer leaves removed, washed and finely chopped
- 1/2 cup whole milk or cream
- 2 tablespoons butter
- salt and pepper
Instructions
Kale with buttery mashed potatoes and leeks (Colcannon) serves 4 original recipe by Food52.
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