Kale with buttery mashed potatoes and leeks Colcannon

Kale with buttery mashed potatoes and leeks (Colcannon)

Kale with buttery mashed potatoes and leeks (Colcannon)


Serves 4

Ingredients
  • 2 cups chopped kale, washed and stems removed.
  • 2 large russet potatoes. Peeled, washed and cut into quarters
  • 2 leeks, outer leaves removed, washed and finely chopped
  • 1/2 cup whole milk or cream
  • 2 tablespoons butter
  • salt and pepper
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