Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Poached Eggs With Pancetta And Tossed Mesclun
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 8 large eggs
- 1 tablespoon extra-virgin olive oil
- 4 ounces thickly sliced pancetta, cut into 1/4-inch dice
- 1 large shallot, minced
- 2 tablespoons white wine vinegar
- 2 tablespoons chopped tarragon
- 2 scallions, thinly sliced
- 10 cups mesclun (about 6 ounces)
- Salt and freshly ground pepper
- Toast points or steamed, sliced new potatoes, for serving
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