Poached Sole With Blood Orange Beurre Blanc
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Poached Eggs With Pancetta And Tossed Mesclun
Ingredients
- 8 large eggs
- 1 tablespoon extra-virgin olive oil
- 4 ounces thickly sliced pancetta, cut into 1/4-inch dice
- 1 large shallot, minced
- 2 tablespoons white wine vinegar
- 2 tablespoons chopped tarragon
- 2 scallions, thinly sliced
- 10 cups mesclun (about 6 ounces)
- Salt and freshly ground pepper
- Toast points or steamed, sliced new potatoes, for serving
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
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