Stuffed Oysters
Ingredients
- 1 stalk celery, trimmed and minced
- 3 tbsp. butter, softened
- 2 tbsp. minced fresh tarragon leaves
- 5 tbsp. fresh bread crumbs
- Salt and freshly ground black pepper
- 16 oysters (such as blue points, malpeques, or kumamotos) on the half shell
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments