Chocolate Macarons

Chocolate Macarons

Chocolate Macarons


Serves 15

Details
  • Servings:   15
  • Calories:   204
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 cup (100 gr) powdered sugar
  • ½ cup powdered almonds (about 2 ounces, 50 gr, sliced almonds, pulverized)
  • 3 tablespoons (25 gr) unsweetened Dutch-process cocoa powder
  • 2 large egg whites, at room temperature
  • 5 tablespoons (65 gr) granulated sugar
  • ½ cup (125 ml) heavy cream
  • 2 teaspoons light corn syrup
  • 4 ounces (120 gr) bittersweet or semisweet chocolate, finely chopped
  • 1 tablespoon (15 gr) butter, cut into small pieces
  • 15 medium prunes (pitted), about 5 ounces (150 gr) prunes
  • 2½ ounces (70 gr) best-quality milk chocolate, finely chopped
  • 2 tablespoons Armagnac
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