Concord Grape Pie with Walnuts and Orange Zest

Ingredients

• 1 pie crust for double crust pie, homemade only
• 2 1/2 pounds Concord grapes or other slipskin grape
• 3/4 cup sugar
• 3 tablespoons flour
• grated zest and juice of one orange
• 1 cup walnuts, placed in ziploc bag and run over with a rolling pin a few times but not pulverized

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