Cornish Game Hen with Double Cranberry and Thyme Sauce

Ingredients

• 3 tablespoons butter, divided
• 1 tablespoon golden brown sugar
• 3 teaspoons chopped fresh thyme, divided
• 1 1 1/2- to 1 3/4-pound Cornish game hen, halved, backbone removed, rinsed, patted dry
• 1/2 tablespoon all purpose flour
• 3/4 cup low-salt chicken broth
• 1/2 cup white grape juice
• 1/3 cup frozen cranberry juice cocktail concentrate, thawed
• 1/4 cup dried sweetened cranberries

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