Kona Swizzle
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 /4 cup spiced rum (click for recipe)
- 4 1/2 teaspoons orgeat syrup (such as Brooklyn Orgeat Works or Monin)
- 2 tablespoons fresh lime juice
- 1 teaspoon simple syrup
- 4 mint sprigs
- 2 dashes Peychaud's bitters
- 1 dash Angostura bitters
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