Gluten-Free Fruity Crumble
Gluten-Free Fruity Crumble requires about 45 minutes from start to finish. This recipe makes 2
Coconut Rice Cooler: Horchata de Coco
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: snack
- Dish: drinks
Cuisine
- south american
Ingredients
- 2 2/3 cups (19 ounces) uncooked rice, pulverized in a spice grinder
- 1 ounces crumbled true cinnamon bark, plus 4-inch pieces for garnish (optional)
- 4 cups hot water
- 15 blanched almonds, lightly toasted and finely ground
- 1 can (13 1/2 ounces) coconut milk
- 1 cup (8 ounces) sugar
- 1 cup (8 ounces) cold water
- 1 lime, zest cut into long, wide strips
- Ice cubes
- Light rum (optional)
- 6 to 8 fresh mint sprigs
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