Ingredients
- 1 lb. ground pork
- ½ cup finely chopped carrot
- ½ cup finely chopped yellow onion
- 3 garlic cloves, finely chopped
- 1 tsp. fine salt, plus more for serving
- ¼ tsp. freshly ground black pepper
- One 14-oz. package 6-in. square spring roll wrappers
- 1 large egg, lightly beaten
- Vegetable oil, for frying
- 1 cup white vinegar
- ¼ cup soy sauce
- 2 Tbsp. sugar
- ¾ tsp. black peppercorns
- 2 garlic cloves, finely chopped
- 2 red bird’s eye chiles, stemmed and thinly sliced
Personal Notes
Organization Tags
Comments