Lumpia Fried Spring Rolls

Lumpia (Fried Spring Rolls)

Lumpia (Fried Spring Rolls)


45 minutes

Details
  • Servings:   24
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 lb. ground pork
  • ½ cup finely chopped carrot
  • ½ cup finely chopped yellow onion
  • 3 garlic cloves, finely chopped
  • 1 tsp. fine salt, plus more for serving
  • ¼ tsp. freshly ground black pepper
  • One 14-oz. package 6-in. square spring roll wrappers
  • 1 large egg, lightly beaten
  • Vegetable oil, for frying
  • 1 cup white vinegar
  • ¼ cup soy sauce
  • 2 Tbsp. sugar
  • ¾ tsp. black peppercorns
  • 2 garlic cloves, finely chopped
  • 2 red bird’s eye chiles, stemmed and thinly sliced
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