Filo triangles with artichoke feta and mint

Filo triangles with artichoke, feta and mint

Filo triangles with artichoke, feta and mint

By BBC Good Food
Serves 12

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Details
  • Servings:   25
  • Calories:   120
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 200g block feta cheese roughly chopped
  • 1 jar artichoke hearts rinsed and roughly chopped
  • 1 lemon zested
  • a small bunch of mint chopped
  • 1 pack, about 300g filo pastry
  • 100g melted butter
Instructions

Filo triangles with artichoke, feta and mint serves 25 original recipe by BBC Good Food.

View original preparation instructions

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