Prawn and Fennel Filo Pastry
Prawn and Fennel Filo Pastry requires roughly 45 minutes from start to finish. One portion of
Filo triangles with artichoke feta and mint
Ingredients
- 200g block feta cheese, roughly chopped
- 1 jar artichoke hearts, rinsed and roughly chopped
- 1 lemon, zested
- a small bunch of mint, chopped
- 1 pack, about 300g filo pastry
- 100g melted butter
Instructions
Filo triangles with artichoke, feta and mint serves 12 original recipe by BBC Good Food.
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