French Dips With Au Jus
You can never have too many main course recipes, so give French Dips With Au Jus a try. This recipe serves
Consomme
Details
- Servings: 24
- Dish: soup
Cuisine
- italian
Ingredients
- 15 egg whites
- 1 pound ground lean chicken
- 1 onion, small diced
- 1/2 pound of carrots, small diced
- 1/2 pound leeks, small diced
- 1/2 pound celery, small diced
- 1 cup tomato puree
- 5 black peppercorns
- 2 bay leaves
- 1/2 bunch parsley stems
- 3 fresh thyme sprigs
- 1 gallon chicken stock, cold
- Salt to taste
- Hot sauce to taste
Instructions
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