Sterling Cooper Blini with Caviar
Sterling Cooper Blini with Caviar could be just the pescatarian recipe you've been looking for.
Chive Blini with Creme Fraiche Quail Eggs and Tarragon
Details
- Servings: 48
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 bunches fresh tarragon
- Coarse salt
- 6 scallions, cut into ½-inch pieces
- 2 teaspoons Dijon mustard
- ¼ cup canola or vegetable oil
- ½ cup creme fraiche
- 2 dozen quail eggs
- Chive Blini
- 2 ounces trout or salmon roe
Instructions
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