Chive Blini with Creme Fraiche Quail Eggs and Tarragon

Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon

Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon


Serves 48

Details
  • Servings:   48
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 3 bunches fresh tarragon
  • Coarse salt
  • 6 scallions, cut into ½-inch pieces
  • 2 teaspoons Dijon mustard
  • ¼ cup canola or vegetable oil
  • ½ cup creme fraiche
  • 2 dozen quail eggs
  • Chive Blini
  • 2 ounces trout or salmon roe
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