artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Chive Blini
Ingredients
- ½ envelope (1 teaspoon) active dry yeast
- ¼ cup warm water (110 degrees)
- ½ cup all-purpose flour
- 1 tablespoon finely chopped fresh chives
- ¼ teaspoon coarse salt, heaping
- ⅓ cup plain whole-milk yogurt
- ½ tablespoon unsalted butter, melted
- ¼ teaspoon sugar
- 1 large egg, separated
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