Southern Fried Catfish

Southern Fried Catfish

Southern Fried Catfish


1 hour

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
Cuisine
  • american
Ingredients
  • 2 to 3 tablespoons olive oil
  • 3/4 cup mayonnaise
  • 2 scallions (white and tender green parts only), minced
  • 2 teaspoons drained sweet pickle relish
  • 1 liter canola, approximately, as needed for deep-frying
  • 3 cups cornmeal, approximately, as needed for breading stage
  • 2 tablespoons Irvine Spices Cajun Blackfish spice (you may need more if you use more cornmeal for breading)
  • Salt and freshly ground black pepper
  • 4 pounds catfish fillets
  • Lemon wedges, for service
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