Tequila Lime Baked Fish Tacos
Ingredients
- 1 pound wild caught Cod fish
- 1 cup tequila
- 1/2 cup lime juice
- 3/4 cup olive oil
- 1 cup fresh cilantro, chopped
- 1/2 of one jalapeno chopped (remove veins/seeds for less heat)
- 8 small corn or flour tortillas
- salt + pepper
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