New Waldorf Salad
New Waldorf Salad is a hor d'oeuvre that serves 4. For 80 cents per serving, this recipe covers
New England Clam Chowder
Ingredients
- 3 pounds (1,3kg) fresh clams in shells, well-scrubbed
- 2 cups (500ml) water
- 2 tablespoons butter, salted or unsalted
- ¾ cup (110g) diced bacon
- 1 medium onion, peeled and diced into 1/4-inch (1cm) pieces
- 2 large potatoes, peeled and diced(into 1/4-inch (1cm) pieces
- salt and ground black pepper
- generous pinch of smoked or sweet paprika
- 1 cup (250ml) whole milk
- ½ cup (125ml) heavy cream
- 1 to 2 tablespoons chopped flat leaf parsley
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