Vineyard Clam Chowder Recipe
Ingredients
- 3 tablespoons butter
- 1/2 pound thick-sliced bacon
- 1 large yellow onion, finely chopped
- 6 large russet potatoes, peeled and cut into 1/2-inch dice
- 1 quart (4 cups) strained clam juice
- 1 1/2 quarts (6 cups) chopped clams
- 2 cups half-and-half
- Kosher salt and freshly ground black pepper
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