Classic Clam Sauce
You can never have too many sauce recipes, so give Classic Clam Sauce a try. One portion of this dish
Bonac Clam Chowder
Ingredients
- 1⁄4 lb. salt pork, finely diced
- 2 medium yellow onions, peeled and thinly sliced
- 3 russet potatoes, peeled and thinly sliced
- 4 carrots, peeled and thinly sliced
- 4 tomatoes, halved, seeded, and thinly sliced
- 2 stalks celery, trimmed and thinly sliced
- 4 cups shucked cherrystone clams, chopped
- 1⁄4 cup chopped fresh parsley
- 2 tbsp. fresh thyme leaves
- 2 1⁄2 qt. clam juice
- 1⁄4 lb. butter, melted (optional)
- 1⁄2 cup half-and-half (optional)
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