Goat Cheese Cake with Peaches and Blueberries

Goat Cheese Cake with Peaches and Blueberries

Goat Cheese Cake with Peaches and Blueberries


Serves 10

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 3/4 pound fresh goat cheese, such as Haystack Mountain Boulder Chevre, at room temperature
  • 3/4 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon minced lemon zest (from 1 small lemon)
  • 1 teaspoon vanilla extract
  • 6 large eggs, separated
  • 3 tablespoons all-purpose flour
  • 3 large peaches, peeled, pitted, and cut into 1/4 inch thick slices
  • 1/2 cup blueberries
  • Confectioners' sugar
  • Whipped cream or creme fraiche (optional)
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