Tre Salumi Provolone Panini with Herbed Haystack Fries

Tre Salumi & Provolone Panini with Herbed Haystack Fries

Tre Salumi & Provolone Panini with Herbed Haystack Fries

By Williams-Sonoma
25 minutes

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Details
  • Servings:   4
  • Calories:   514
  • Protein:   7g
  •  
  • Fiber:   10g
  • Sugar:   2g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 3 large russet potatoes, about 2 lb. total
  • Canola oil for frying
  • Salt, to taste
  • 1/2 cup lightly packed fresh sage leaves
  • 1/3 cup small rosemary sprigs, with little or no stems
Instructions

Tre Salumi & Provolone Panini with Herbed Haystack Fries serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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