Tre Salumi Provolone Panini with Herbed Haystack Fries
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 3 large russet potatoes, about 2 lb. total
- Canola oil for frying
- Salt, to taste
- 1/2 cup lightly packed fresh sage leaves
- 1/3 cup small rosemary sprigs, with little or no stems
Instructions
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