Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Mahimahi with Brown Rice
Ingredients
- 6 tbsp. olive oil
- 6 tbsp. lemon juice
- ¼ c. chopped fresh basil
- 2 tbsp. chopped fresh rosemary
- 2 tbsp. balsamic vinegar
- 2 clove garlic
- 2 tsp. Worcestershire sauce
- 2 tsp. soy sauce
- 4 mahimahi fillets
- 1 tsp. salt
- 1 tsp. Freshly ground black pepper
- 2 c. cooked brown rice
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