PAN SEARED MAHIMAHI WITH BASIL BUTTER
Ingredients
- 4 tablespoons unsalted butter
- 2 teaspoons fresh lemon juicce
- 1 large garlic clove minced
- .25 teaspoons sea salt
- Freshly ground black pepper
- 1.5 tablespoons fresh basil leaves
- 2 tablespoons olive oil
- 1.5 pounds wild-caught Mahi fillets, skinless and boneless
- 2 lemons, sliced into wedges
- salt and pepper
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