Mahimahi with Garlic Yogurt Potatoes and Almond Orange Pesto

Ingredients

• 1 tsp. mild smoked paprika
• ¾ tsp. ground coriander
• 2½ tsp. kosher salt
• ½ c. extra-virgin olive oil
• 4 fillets mahimahi or wahoo or Alaskan halibut (about 5 ounces each)
• ½ c. slivered almonds
• 1 medium head garlic
• 3 large russet potatoes (about 1 1/2 pounds)
• 1 c. 2 percent Greek yogurt
• 1½ tsp. grated orange zest

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