Senegalese Chicken Yassa

Ingredients

• 1/4 cup fresh lemon juice
• 4 large onions, thinly sliced
• Salt and freshly ground black pepper, to taste
• 1/8 teaspoon minced fresh Habanero or other hot chile, to taste
• 1/4 cup plus 1 tablespoon peanut oil
• One chicken (2 1/2 to 3 1/2 pounds), cut into serving pieces
• 1 Habanero or other hot chile, pricked with a fork
• 1/2 cup pimiento-stuffed olives
• 4 carrots, scraped and thinly sliced
• 1 tablespoon Dijon-style mustard
• 1/2 cup water

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