Senegalese Burger with Yassa Onion Jam
Ingredients
- 1 head garlic
- Canola oil, for cooking and blending
- One 2-inch piece ginger, grated
- 3 tablespoons unsalted butter
- 2 onions, julienned
- 2 teaspoons Dijon mustard
- 1 teaspoon beef bouillon, preferably Maggi
- 1 teaspoon ground turmeric
- 1/4 teaspoon Scotch bonnet pepper puree
- Juice of 1/2 lemon
- 1 pound ground beef
- 1 1/2 teaspoons kosher salt
- 4 slices American cheese or white Cheddar
- 4 brioche buns
- Mayonnaise, optional, for topping
- 4 leaves Bibb lettuce
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