Tuscan Style Bread Salad
You can never have too many side dish recipes, so give Tuscan Style Bread Salad a try. Watching your
Vegan Tuscan Kale Bruschetta recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 bunch Tuscan kale, washed and chopped
- 1 cup grape tomatoes
- 15 oz. can cannellini beans, drained and rinsed
- Juice of ½ lemon
- kosher salt
- freshly ground black pepper
- 1 loaf crusty bread, sliced and toasted
Instructions
Vegan Tuscan Kale Bruschetta recipes serves 4 original recipe by thespeckledpalate.com.
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