Kale and Burrata Bruschetta recipes

Kale and Burrata Bruschetta recipes

Kale and Burrata Bruschetta recipes


25 minutes

Ingredients
  • 1 rustic baguette, sliced diagonally to form long slices
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 cloves of garlic, peeled
  • 1 bunch of curly kale, roughly chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup water
  • 16 ounces of burrata
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