
Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Heat oil in a wok/skillet/nonstick saucepan.
Add all the herbs including garlic in the warm oil.
Immediately add onions to it and saut until golden brown.
Add crinkled carrots and saut for 1 minute.
Add tomatoes and again cover and cook for few minutes, until the tomatoes release its juice.
Add burrata cheese to get the creamy texture. Cover and cook again for 2 minutes.
Add salt, ketchup and quinoa. Saut until quinoa is well coated.
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Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
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