Three Sisters Stew

Name: Three Sisters Stew
Ingredients: ¼ cup garlic cloves, peeled; 2 tsp. sunflower oil; 1 small yellow onion, finely chopped; ½ green bell pepper, seeded and finely chopped (about ½ cup); 1 zucchini, cut into ½-in. cubes; One 14.5-oz. can diced tomatoes, preferably no salt added; One 15-oz. can dark red kidney beans, drained; One 15-oz. can pinto beans, drained; 1 cup fresh or frozen corn kernels; 1½ Tbsp. mild New Mexico red chile powder; 1 tsp. kosher salt; ¼ tsp. freshly ground black pepper; ¼ tsp. dried oregano; ¼ tsp. dried thyme