Three Sisters Stew

Ingredients

• ¼ cup garlic cloves, peeled
• 2 tsp. sunflower oil
• 1 small yellow onion, finely chopped
• ½ green bell pepper, seeded and finely chopped (about ½ cup)
• 1 zucchini, cut into ½-in. cubes
• One 14.5-oz. can diced tomatoes, preferably no salt added
• One 15-oz. can dark red kidney beans, drained
• One 15-oz. can pinto beans, drained
• 1 cup fresh or frozen corn kernels
• 1½ Tbsp. mild New Mexico red chile powder
• 1 tsp. kosher salt
• ¼ tsp. freshly ground black pepper
• ¼ tsp. dried oregano
• ¼ tsp. dried thyme

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