Adams Beef Stroganoff

Ingredients

• 7 tablespoons olive oil, divided
• 1 pound maitake, crimini, or shiitake mushrooms, sliced or torn into large pieces
• 1 tablespoon finely chopped fresh thyme
• Kosher salt, freshly ground pepper
• 1 pound roast beef tenderloin, cut into 1x1-inch pieces
• 1 medium onion, finely chopped
• 2 garlic cloves, finely chopped
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• ½ cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 12 ounces egg noodles
• 3 tablespoons unsalted butter, cut into small pieces
• Chopped fresh parsley and fresh chives (for serving)

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