Adams Beef Stroganoff
Ingredients
- 7 tablespoons olive oil, divided
- 1 pound maitake, crimini, or shiitake mushrooms, sliced or torn into large pieces
- 1 tablespoon finely chopped fresh thyme
- Kosher salt, freshly ground pepper
- 1 pound roast beef tenderloin, cut into 1x1-inch pieces
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 12 ounces egg noodles
- 3 tablespoons unsalted butter, cut into small pieces
- Chopped fresh parsley and fresh chives (for serving)
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