Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Shrimp Tacos
Tumerico Cactus Tacos
Ingredients
- 2 cups raw cashew pieces
- 1 1/2 cups olive oil
- 1 cup tamari
- Juice of 2 limes
- 4 tomatoes, small-diced
- 2 jalapenos, finely chopped
- 1 yellow or white onion, small-diced
- 1 bunch cilantro, finely chopped
- Juice of 4 limes
- Kosher salt and freshly ground black pepper
- 4 cleaned raw cactus pads (2 1/2 to 3 pounds) (see Cook's Note)
- Kosher salt
- 6 tablespoons vegetable oil
- 12 corn tortillas (soft or hard-shell)
- 1 small head cabbage, cut into thin julienne strips
- Watercress sprigs, for garnish
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