Dijon Mustard Chickpea Fritters

Ingredients

• 1 shallot chopped
• 2 cloves garlic
• 1, 15 ounce can garbanzo beans chickpeas, drained, rinsed and mostly dried
• 1 cup fresh Italian flat leaf parsley large, tough stems removed
• ½ cup + 2 tablespoons certified gluten-free oats
• 1 tablespoon Dijon Mustard
• 3/4 teaspoon fine salt
• ½ teaspoon ground black pepper
• 2-3 tablespoons extra virgin olive oil for pan frying
• 1 batch of my 3-Ingredients Homemade Vegan Honey Mustard Sauce for dipping

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