Crispy Crunchy Roasted Radish and Chickpea Tacos recipes
Ingredients
- 2/3 cup cooked chickpeas, drained and rinsed if canned
- 1 heaping cup radishes, trimmed and halved or quartered depending on size (preferably organic)
- 1 tsp olive oil, divided
- 1/2 tsp cumin
- 1/4 tsp paprika
- sprinkle of salt and pepper
- 1/2 cup Greek yogurt (I use Fage 0%)
- juice and zest of 1/2 a lime
- 2 packed Tbsp chopped cilantro
- 4-5 crispy taco shells
- 1/2 avocado, sliced
Instructions
Crispy Crunchy Roasted Radish and Chickpea Tacos serves 5 original recipe by coffeeandquinoa.com.
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