Crispy Crunchy Roasted Radish and Chickpea Tacos recipes

Crispy Crunchy Roasted Radish and Chickpea Tacos recipes

Crispy Crunchy Roasted Radish and Chickpea Tacos recipes


25 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 2/3 cup cooked chickpeas, drained and rinsed if canned
  • 1 heaping cup radishes, trimmed and halved or quartered depending on size (preferably organic)
  • 1 tsp olive oil, divided
  • 1/2 tsp cumin
  • 1/4 tsp paprika
  • salt
  • pepper
  • 1/2 cup Greek yogurt (I use Fage 0%)
  • juice and zest of 1/2 a lime
  • 2 packed Tbsp chopped cilantro
  • 4-5 crispy taco shells
  • 1/2 avocado, sliced
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