Paleo Zucchini Banana Muffins with Chocolate Chips and a Coconut Glaze

Ingredients

• 1 large extra ripe banana (about 1/2 cup mashed)
• 2 eggs
• 1/2 cup water
• 2 Tablespoons avocado oil*
• 1 box Simple Mills Banana Muffin Mix
• 1 cup grated zucchini
• 1/3 cup diary free chocolate chips
• For the glaze:
• 1/4 cup coconut butter
• 1–2 Tablespoons almond milk
• 2 teaspoons maple syrup

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