Paleo Pumpkin Zucchini Muffins recipes

Ingredients

• ½ cup coconut flour
• ¼ cup almond flour
• 2 tsp cinnamon
• 1 tsp pumpkin pie spice
• 1 tsp baking soda
• ¼ tsp baking powder
• ½ tsp sea salt
• 1 cup pumpkin puree
• 1 cup unpeeled, finely shredded zucchini (about 1 medium zucchini)
• 1/3 cup coconut sugar
• 1 tsp vanilla extract
• 2 TBS coconut oil
• 1/2 tsp apple cider vinegar
• 4 eggs
• ¼ cup chocolate chips (or cinnamon chips)*

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