Traditional Battenberg Cake
If you have roughly 45 minutes to spend in the kitchen, Traditional Battenberg Cake might be an
Marzipan berry cakes
Ingredients
- 180g/6¼oz caster sugar
- 180g/6¼oz butter, softened
- 2 free-range eggs
- 80g/2¾oz plain flour
- 150g/5oz ground almonds
- 100g/3½oz marzipan, cut into 1cm/½in pieces
- 100g/3½oz blueberries
- Icing sugar, to serve
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