Fresh Fruit Soup
If you want to add more dairy free recipes to your repertoire, Fresh Fruit Soup might be a recipe
Plum Marzipan Galette
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- Vegetable oil cooking spray
- 1 1/2 pounds Italian plums, pitted and sliced
- 1/3 cup plus 1 teaspoon sugar, divided
- 1/4 teaspoon ground cardamom
- 2 tablespoons all-purpose flour
- 1 trans-fat-free refrigerated ready-to-bake pie crust dough (7.5 ounces)
- 1/4 cup marzipan, crumbled into 1/4-inch pieces
- 1 large egg, lightly beaten
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