Traditional Battenberg Cake
If you have roughly 45 minutes to spend in the kitchen, Traditional Battenberg Cake might be an
Almond Marzipan Roulade
Details
- Servings: 10
- Diet: High-Fiber
- Meal: breakfast
- Dish: desserts
Cuisine
- american
Ingredients
- 2 cups all-purpose flour
- 2 cups cake flour
- 1 ¼-oz. package active dry yeast
- 1 tsp. kosher salt
- 1 cup buttermilk
- 1 cup sugar
- 4 egg yolks
- 1¼ cups butter, softened
- 12 oz. marzipan (almond paste)
- 1 cup whole almonds, toasted and roughly chopped
- 1 tbsp. coarse sugar
- Juice and zest of 1 lemon
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