Marzipan Leprechaun Hats

Marzipan Leprechaun Hats

Marzipan Leprechaun Hats


1 hour

Ingredients
  • 4 tablespoons unsalted butter, softened
  • 2/3 cup confectioners' sugar, sifted, plus more for rolling
  • 1/2 teaspoon whole milk, plus more as needed
  • 1 log (7 ounces) marzipan, such as Odense
  • Black and green gel-paste food coloring and gold jimmies and shamrock sprinkles, for decorating
  • 15 Mini Chocolate Cupcakes, homemade or store-bought
  • 15 chocolate wafer cookies, such as Nabisco
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