Marzipan Leprechaun Hats

Ingredients

• 4 tablespoons unsalted butter, softened
• 2/3 cup confectioners' sugar, sifted, plus more for rolling
• 1/2 teaspoon whole milk, plus more as needed
• 1 log (7 ounces) marzipan, such as Odense
• Black and green gel-paste food coloring and gold jimmies and shamrock sprinkles, for decorating
• 15 Mini Chocolate Cupcakes, homemade or store-bought
• 15 chocolate wafer cookies, such as Nabisco

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